Astoria - never again
Posted by Rod in Wellington at 1:48 pm on Wednesday, 7 May 2008

Astoria is my least favourite Wellington Cafe. They have deliberate designed their customer experience to be annoying.

  1. No Trim milk.  I’ve been asking for 8 years. Every second person asks. “No we don’t do that”. Grrrr.
  2. Please wait for your coffee.  WTF ?!?!.  I have an important meeting with my guest waiting at the table while I’m wasting 5-7 mins waiting for a surly barista to make the coffee.  I’m seething. If there was an Astoria doll I’d be putting pins in it.

Astoria has had this feedback for years, yet value their processes above their customers. 

Voting with feet. Never going back.

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Comments(24)

    Comment by Colin at 1:58 pm on 7 May 2008

    Rod, I completely agree with you and have voted with my feet as well. Just a pity Cafe Laffare not in the main CBD




    Comment by Peter Hodge at 2:06 pm on 7 May 2008

    If this has been happening for that long why are they still in business? I have had some shocking cafe experiences in Wellington, but that would drive me out the door too.




    Comment by John Rothlisberger at 2:15 pm on 7 May 2008

    Couldn’t agree more. Have never understood why that place is so popular — it’s not like there aren’t a dozen other places within a short distance. I guess different people value different things, but it has terrible customer service, it’s noisy, and the furniture is old and uncomfortable. The coffee is OK I guess…




    Comment by max at 2:17 pm on 7 May 2008

    Observation: a second negative post in just a few days …




    Comment by Patrick at 2:38 pm on 7 May 2008

    In defence Astoria’s ‘can you please wait’ requirement suits me very well. No waiting around at my table to be forgotten by busy staff and I get to see(somewhat) my coffee being made.




    Comment by Sara at 2:56 pm on 7 May 2008

    Even though I’ve had the “no we don’t do trim milk” answer every single time, every single time I’m surprised…




    Comment by Richard Croad at 3:13 pm on 7 May 2008

    Well despite the fact trim milk is a poor decsion, I must agree Astoria’s service is even worse. I gave up yonks ago and am constantly left bewildered as to why people bother with being treated with such indignity. We’re just so luck to be allowed to drink and eat there I guess…




    Comment by Richard at 3:16 pm on 7 May 2008

    The question would be…why did you keep going there for 8 years? :) there are some fantastic wellington cafes, I have lots of meetings in them, especially down the cuba end of town.

    Highly recommended for daytime include: Doria Cafe (Taranaki st), Katipo, The Cross (cafenet), The Jimmy (cafenet), Offbeat (left bank, for casual/summer). I’m sure there are others at the lambton end of town as well.




    Comment by Sigurd Magnusson at 3:25 pm on 7 May 2008

    I’ve certainly ordered coffee and sat at a table near by. I still found it weird I had to get up to grab it, but hey, I guess they feel they’re busy?

    Other end of town… but I love that Cubita has re-opened next to us (on the corner of Courtenay Place and Taranaki Street.) After the fire started by Burger Fuel gutted them, I was hoping they’d come back, and they did, and now with a kitchen to serve fresh hot food. Nice and low key, good coffee, and small enough that the people look after you! :)




    Comment by Dony at 4:03 pm on 7 May 2008

    I don’t know why I do it this, but when I go in there and see the crap selection behind the DELI glass at the entrance, I wander down to the other end in the hope that there will be something different behind the glass at the other end of the counter - there never is! And have you ever had the fries - way too salty.
    ‘Surly Barista’ couldn’t have put that better myself




    Comment by Mike Riversdale at 4:37 pm on 7 May 2008

    Yeah, the “wait around”, not good.

    I love the space/building/room and the buzz that’s in there but I don’t like their idea of “service” and because of that I only go if invited.

    Shame.




    Comment by Daniel at 6:10 pm on 7 May 2008

    I can’t believe that it’s THIS post that has dragged me out of a lifetime of lurking - but completely agree, Astoria has to have the worst coffee process in Welli. Please head down Waring Taylor St to Ground Floor, or up Woodward St to Revive immediately.

    (and howdy from Beijing, Rod, where your RSS feed is being blocked by the Great Firewall. Not just you though, it seems to be a general thing in the last few months)




    Comment by Mark in Mbne at 6:37 pm on 7 May 2008

    I remember the ladies starting up next to wisconsins in hataitai. The service was terrific there and they really cared. This is a classic case of being too successful and losing sight of the customer being your no one priority. One for Gordon Ramsay to sort out
    …. me!!!!




    Comment by virtualmark at 7:15 pm on 7 May 2008

    I enjoy Astoria and a lot of other cafes - I think the good news is that Wellington is well-served with a wide range of good cafes catering to all sort of tastes.

    I don’t use trim milk so their “no trim” policy has never been a problem. And, in defence of their service, I like the way they take the orders quickly and get your coffee out quickly.

    My personal bad-service-never-going-back experience is Fuel, especially at Wellington airport. It’s a complete shambles - try getting a coffee ordered and made in the 5 minutes before your flight boards.




    Comment by Karol at 7:54 pm on 7 May 2008

    The type of service is exactly like that where I’m from (Europe), I would even prefer if they can take an order by the table where I’m sitting. Yeah, people no longer go to coffee shops to relax, read the paper, talk to people, they do get upset when they have to wait, sitting by the table for their order to be made. What-a-drag! {g} It actually bothers me when I have to wait by the cash register and then laptop bag on the shoulder, balancing the full cup, walking around a busy shop to find a place to sit down.
    Blue top milk preference has surely something to with the taste, and funnily enough I think that Gordon Ramsay would be the first person crossing off the trim milk version from the list. I believe the owners think that the trim milk just doesn’t taste right so they don’t have it. I happen to know few people who are very picky about their coffee and they all without an exception prefer the blue top. Including me. And the resistance to budge under this new age fat free trend is admirable.




    Comment by Matt at 8:56 pm on 7 May 2008

    @ Karol I’ve never really bought the whole “if I don’t like it I wont serve it” argument. If that was the case I would never serve my customers anything other then espresso!

    As a cafe owner, I crave feedback - both good and bad. If something bugs you at your local, please let them know. If it keeps happening, then vote with your feet.




    Comment by Sara at 9:48 am on 8 May 2008

    I remember the Hataitai experience too! It was a great little cafe - one of the first and best…




    Comment by erentz at 5:26 pm on 8 May 2008

    Karol, “I would even prefer if they can take an order by the table where I’m sitting”

    Ernesto for the win in that regard. Regularly come over and take your order.

    Astoria just has a nice afternoon in the sun spot, sitting outside (when there aren’t too many smokers around). But the waiting for your coffee thing is ridiculous. There are some other options if you don’t mind walking. Rise on The Terrace was good in the sunny mornings when I worked down there.




    Comment by Rob Singers at 8:37 pm on 8 May 2008

    Rod why are you going to Astoria when you will get excellent service at Arabica, just around the corner? And you get to spy on all the big wigs riding in the lovely new BMWs.




    Comment by Martin at 3:27 pm on 9 May 2008

    Interesting to see the variety of cafe choices around the place - but have to agree with Astoria being one of my least favourite.

    Why people choose to have business meetings in that dark cave, where the ambient noise is to high to hold even the least civilised of conversations, and the coffee is (to be honest) average continues to amaze me.

    Revive on Woodward or Ernesto’s on Cuba - good choices all round.




    Comment by Gavin Knight at 3:14 pm on 10 May 2008

    agree. too noisy too. and full of public servants. plenty of other choices around there too. woodward st over the road a good start.




    Comment by robert olsen at 9:46 pm on 11 May 2008

    thanks for the ‘heads up’!

    i enjoyed your xero presso at the small business expo in auckland last month and became an instant fan of most things ‘drury’!

    …as such, if it ain’t good enough for you, i’ll walk-on-by too ; )

    oh, and good on you for making a stand - they can’t say you didn’t give ‘em a chance, chance, chance, chance, chance, chance, chance, chance, chance, chance, chance…

    ciao for now

    roberto




    Comment by Doug at 12:36 pm on 14 June 2008

    All you people whining about having to wait for your coffee for 3 - 5 minutes, and and ‘oh no no trim milk!’ You need to get your coffee priorities right. Iv’e worked in various caffe’s and I’ll tell you one thing first up, at least Astoria let you know that they don’t have trim milk, there are other caffe’s that don’t offer it but don’t tell you when you ask for trim, they just make it with full cream and hope you don’t notice. And believe it or not most people don’t notice that it’s not trim, It’s pure psychology, they believe their drinking trim and so they are.
    Secondly and more importantly if your going to take a stand against Astoria and against many caffe’s in Wellington, take the ethical stand. While your complaining about having to wait by the counter for your coffee because it’s just too much for you to carry your own coffee to your table, there are farmers in place like ethiopia who sell their coffee to places like astoria but get paid next to nothing, theyre having to pull up their crops in desperation, send their children to the city to find jobs and pray that they will one day be given a fair price. If we should be demanding something from our caffes it should be for them to use fair trade coffee, so take a stand that’s worth taking, go to places like Peoples coffee who do fair trade and make an excellent coffee, or buy your plunger or filter coffee for home from places like trade Aid.

    So next time your latte tastes too fatty, spare a thought for the farmers who barely get to feed their families!




    Comment by Mac at 11:29 pm on 21 June 2008

    …. you’re the 10th person I’ve told today, there is just NO DEMAND for trim milk !